Cake Pan Heating Core

The cores will conduct the heat into the center of your cake while baking in the oven resulting in an a perfectly baked cake.

Cake pan heating core.

A heating core is recommended by professionals for use on cakes that exceed 9 in diameter and are 3 or 4 deep. U se one or more hcr 425 heating rods to improve baking results with deeper larger and novelty shaped cakes. Improve baking results use one or more heating rods to improve baking results with deeper larger and novelty shaped cake pans. To ensure even baking for large cakes over 10 inches round usually some bakers will use a cake heating core.

Stainless steel made from stainless steel for maximum heating. Fill the cake pan with batter. If you re using the cone shaped heating core place it in the center of the pan and scoop in some batter. Heat radiates through the cake from the sides of the baking pan and while not a problem for smaller cakes larger pans will easily be overdone on the sides before they are finished in the center.

It is a miracle. I am a true believer in this heating core. 1 16 of 185 results for cake pan heating core cake pan heating core. Ensure an evenly baked cake using ateco s cake heating cores.

I knew this was a recipe for disaster pun intended. Your solution a cake heating core they work perfectly in any cake pan short pans or small pans are not a problem replace the flower nails they rust these cake heating core pins are made of stainless steel and are 2 inches tall they won t rust. Place the heating core in the center of the pan then fill it halfway with batter. I made my son s wedding cake and the bottom layer was 16 x 16.

First step spray your pans and your heating core with non stick spray or brush on some of this homemade baker s joy. Be sure that you spray the inside and outside of the heating core. The cores also aid in even rising. Place heating rod at the bottom of the pan in the deepest part with the flat head on the bottom.

Fill the pan with batter. The deeper the cake pan the harder it will be to achieve an evenly baked cake. After baking remove the plug to ventilate. Be careful not to tip the heating core over while you do this.

The level of the batter in the cone should be a little bit higher than the level of the batter outside of the cone. Simply place the four stainless steel cores in the bottom of any cake pan before you pour in the batter.