Makes about 24 medium sized cake pops.
Cake pop mixture too moist.
Now if you re looking for a tutorial on how to decorate cake pops ugh i m not the girl for the job.
Be careful that the mixture does not get too soft and moist.
Use a mini ice cream scoop and scoop out two balls of cake mixture.
You may not need to use all of the icing.
Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.
Roll the mixture into a tight ball and place on a plate.
Grease a 9 inch springform pan.
They are the best cake pops i ve ever had.
I then end up adding too much binder which makes the balls too wet.
I mixed in a whole container of canned frosting and the mixture is much too moist to be used as a proper cake pop.
These cake pops are what i consider cake pop perfection.
Usually moist cake is a good thing.
Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.
The more frosting you add the moister the cake mix will become.
This simple recipe is perfect for making cake pops in all shapes and sizes.
This is probably one of the biggest cake sins out there.
Measure about 2 tablespoons of the cake mixture and roll into a tight uniform ball with.
Melt 2 4 ounces of white chocolate in the microwave.
However i m noticing that when i make cake truffles cake pops without the stick my cake seems to be too moist so that i need almost no binder to make the balls.
Whisk the flour baking powder baking soda and salt together in a medium bowl.
How to make cake pops.
First time making cake pops the mix is too moist and isn t doughy enough to make dense balls i used a cake mix out of a box and used a food processor on the finished cake.
To prevent a dry cake be sure that your oven temperature is correct and that you aren t overbaking the cake.
Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way.
The cake was too sweet and did not stick to together.
A moist cake is very difficult to roll into a ball and you definitely cannot add any type of frosting to an already moist cake it is like asking the cake pops to fall off the stick.
The texture is fluffy and moist and it was nowhere near as messy and time consuming as my first attempts at making cake pops.
Everyone loves rich moist cake psst chocolate lovers take note of these decadent chocolate desserts but sometimes we fail in getting that lush texture.
Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles.
Mix until a dense but still crumbly dough forms that you can mold into balls with your hands.
Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes.
Repeat until all the cake mixture has been rolled into balls.
Picture this a moist cake plus more moisture frosting equals disaster.
Preheat oven to 350 f 177 c.
