Candy Coated Pretzel Sticks Recipe

Place on parchment covered cake board.

Candy coated pretzel sticks recipe.

Toss to coat evenly. It makes a more even appearance and you get more chocolate on it. Pretzels may be dipped and drizzled in any variety of melted morsels for different looks. Microwave for about 20 25 seconds.

Microwave at additional 10 to 15 second intervals kneading until smooth. I use this recipe with pretzel rods and it turns out great. Remove from oven and break into individual pieces. Cut tiny corner from each bag.

In a microwave melt white baking chips. Snip a tiny cut in one corner of the bag and drizzle away. Candy sprinkles milk chocolate coated chocolates candy eyeballs and 4 more. Candy coated pretzel sticks.

I will also drizzle a different flavored chocolate over the pretzels along with crushed toffees. Squeeze to drizzle over already dipped pretzels on baking sheet. Pretzel sticks water chocolate pitted medjool dates dry roasted peanuts and 2 more. Bring just to a boil over medium heat stirring constantly.

If using different colored chocolate drizzle you can dip all the pretzels first. Pour hot mixture over pretzels. Squish the candy melts around in the bag until they are melted and smooth. Tap to smooth and remove excess candy.

Refrigerate and store as directed above. Melt candy coating in medium saucepan over low heat stirring constantly. If you can heat candy melts and dip pretzels you can handle this tasty and visually pleasing treat. They were a quick alternative to the rice krispie pops my daughter requested that i make for her class on short notice.

Cool on wire rack or parchment paper. Place on waxed paper until set. These candied pretzel sticks are so simple to make and not time consuming in the least. Stir in peppermint extract.

Chill until firm about 10 to 15 minutes. Dip three fourths of each pretzel into caramel allowing excess to drip off. Continue to bake until crisp about 10 minutes. Keep mixture warm over very low heat.

Melt light cocoa blue yellow orange red pink and white candy melts candy separately according to package directions. Dip 2 3 of each pretzel stick in melted candy. Boil without stirring 4 minutes. Dip half of the caramel coated pretzels in white baking chips allowing excess to drip off.

Reheat caramel in microwave if mixture becomes too thick for dipping roll in almonds. Then place about 1 2 cup of candy melts of each color in the heavy duty zip top bags. In a large heavy saucepan combine sugar corn syrup and butter. Put the chocolate in a tall glass and dip the pretzels in that way.